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+7 (812) 600–44–70
Saint–Petersburg, Lomanaya st., 11
+7 (495) 781-84-71
Moscow, Kulakova st., 20, bld. 1G, of. 65
+7 (831) 241-31-38
Nizhny Novgorod, Sormovskoe road, 1D
+7 (343) 378-91-55
Ekaterinburg, 8 Marta street, office 27a
+7 (727) 356-53-40
Kazakhstan, Almaty, Raiymbeka street, 496A
+7 (3652) 66-97-54
Crimea rep., Simferopol dist., Mirnoe co., Belova st., 5а
+7 (911) 864 97 73
Kaliningrad, Moskovsky av., 186, office 405
+7 (8442) 45-91-10
Volgograd, Krasnopolyanskaya street, 86
+7 (383) 362-12-01
Novosibirsk, Krasniy avenue, 220/5
Beef casings

Beef casings are used for cooked, blood, liver, uncooked-smoked and semi-smoked sausages.

Origin

- Own selection (Russia)

- Import of beef casings from the world’s largest producers from South America (Brazil, Argentina, Paraguay, Uruguay)

Beef rounds:

Caliber: 
36/38 … 46/+        Quality grade:  A, AB, B, Domestic

Beef middles:

Caliber: 45/50 … 60/+        Quality grade: A, AB
 
Beef caps:

Caliber: 95/115 … 130/+    Quality grade: A, AB


Preservation:

Preservation with extra quality grade salt